Our menu
To share
Homemade duck breast charcuterie plate
15.
Homemade triple cooked fries plates & ketchup
6.
Starters
Smoked catfish with hay
12.
Crispy veal head, gribiche sauce & green salad
12.
Trout terrine with leeks, smoky lemon cream
14.
Knife-cut beef tartare & chive mayonnaise
18.
Main course
Catfish balls, seasonal vegetables & vadouvan broth
22.
Eggplant caviar, roasted squash, chickpeas & coriander gremolata
22.
Flank steak, triple-cooked fries, and red wine/shallot sauce
30.
Pork shoulder cooked for 9 hours, mashed potatoes, meat juice & mushrooms with parsley butter
27.
Desserts
Selection of 2 cheeses
10.
Pear crumble
10.
Homemade donuts & fig sauce
12.
Chocolate & Peanut Dessert
12.