Our menu
To share
Bread Crisps and Dips
5.
Shiitake Gougères
6.
Charcuterie Plate
12.
Raw Vegetables and Pickles, Lentil & Beet Hummus
6.
Pig’s Head Terrine
7.
Starters
Potato Blinis, Soft-Scrambled Eggs, Trout Roe and Chives
16.
Crispy Black Pudding with Smoked Bacon and Raisins, Pumpkin Chutney
15.
Thin Endive and Walnut Tart
14.
Hand-Cut Beef Tartare, Wild Garlic Capers, Wild Garlic Mayo, Mesclun
18.
Main course
Leeks Stuffed with Trout, Vadouvan Onions, Parsley Emulsion
24.
100-Day Chicken with Morels, Dried Mushroom–Infused Cream, Potato and Turnip Gratin
25.
Roasted Carrot Tortelloni, Smoked Onion and Nettles, Fresh Cheese Emulsion
22.
Honey, Spice and Lavender Duck Breast, Rutabaga Purée, Meat Jus
28.
Desserts
Selection of Cheeses
12.
Rum Baba with Candied Orange, Whipped Cream, Verbena, Timut Pepper
10.
Chocolate and Buckwheat Praliné Entremet, Ice Cream
12.