Our menu
To share
Bread Crisps and Dips
6.
Shiitake Gougères
8.
Charcuterie Plate
15.
Smoked catfish
12.
Starters
Leek with walnut vinaigrette, smoked breast pork & garlic croutons
15.
Salad of grilled vegetables, gremolata & fennel mayonnaise
14.
Terrine of pork shoulder and duck breast with “pommes tapées”
16.
Main course
Calf’s head & gribiche sauce
25.
Trout in homemade whitebread crust with butter, seasonal vegetables, white butter & persley oil
24.
Milanese-style breaded eggplants, sweet potato mash & chili foam
22.
Racan pigeon pie smoked with hay, confit onion, roasted red kuri squash & strong meat juice
27.
Desserts
Cheese selection & green salad
12.
Strawberry cremeux, cinnamon crumble biscuit & homemade roasted marshmallow
12.
Rice pudding & salted butter caramel
10.